Job Information
Silver Bay YMCA Part-Time Dining Room Attendant in Silver bay, New York
Part-Time Dining Room Attendant
Silver bay, NY (http://maps.google.com/maps?q=87+silver+bay+RD+Silver+bay+NY+USA+12874)
Job Type
Part-time
Description
POSITION SUMMARY:Under the direction of Dining Services management, the position of Food Service Staff is to support both dining and catering functions, front and back of house. This is a part time position scheduled 20-25 hours per week based on the needs of the business .
SUPERVISORY RESPONSIBILITIES:N/A
ESSENTIAL FUNCTIONS
- Food Service Staff support Dining Services, as following:
a. Dining Room: Greets and assists guests, clears tables, maintains table set-ups and bus stations, cleans the dining room and outdoor food service areas.
b. Dish Room: Cleans dishes and kitchen area.
c. Food Prep: Prepares salad and fruit bars, and other prep needs as assigned.
d. Catering: Prepares, delivers, and serves food in venues across the campus.
e. Line Server: Supplies and maintains dining room buffet lines and beverage set-ups.
f. Retail Food Service: Supports the retail operations related to food items, such as scooping ice cream, completing short-order cooking orders, and preparing other menu items to be sold.
Follows proper food handling and sanitation procedures.
Serves as a customer service agent through positive and friendly guest interactions.
Performs other duties, as requested.
As a 24-hour operation, all staff may be asked to work weekends, evenings, night shifts and/or holidays in order to serve our members, guests, and program participants.
Requirements
QUALIFICATIONS:
· A high school degree or equivalent is required.
· Experience preferred but not a requirement
· Must have the ability to understand and follow instructions, including proper food handling and sanitation procedures.
· Must have the ability to operate cooking and food preparation equipment.
· An equivalent combination of education, training and experience may be considered.
· Must be able to establish and maintain effective working relationships with diverse groups of people representing all social and economic segments of the community.
·PHYSICAL REQUIREMENTS:This position requires the ability to stand, walk, and kneel for prolonged periods; must be physically able to access and navigate all areas of dining and catering services. Other physical requirements include the ability to lift up to 25 pounds at a time and to work in excessive heat and cold, as required in association with the kitchen environment.
Salary Description
$15-$16.50