Job Information
Long Island Community Hospital (Brookhaven Memorial) Nutritional Aide - Part Time, Days in Patchogue, New York
We have an exciting opportunity to join our team as a Nutritional Aide - Part Time, Days (11AM - 7PM, Alternating Days) - Food&Nutrition-Patient Food Sv -.
In this role, the successful candidate The position of Nutritional Aide / Patient Service assembles and breaks down patient trays, prepares, labels, and delivers supplements and nourishments, operates and cleans tray line equipment and the dish machine in a safe and effective manner, and performs general cleaning tasks. He/she should also produce food products that are prepared under DOH guidelines and meets quality parameters of taste, texture, temperature and appearance and serve customers efficiently and courteously.
Job Responsibilities:
Sets-up station with utensils and paper ware required for the meal Serves food according to DOH guidelines; wears hairnet and gloves Reads patient menu correctly and places food on tray in a timely manner. Cleans and sanitizes work stations; restocks appropriately Removes trash, stacks plates, cups, and bowls for warewashing. Works in an organized manner so that work schedule is maintained. Cleans and sanitizes trucks thoroughly and efficiently. Cleans area according to DOH regulations. Transports meal carts in a timely manner and delivers trays within established schedules. Serves trays courteously and efficiently using AIDET. Follows infection control procedures. Cleaning schedule is followed and work is done according to standard procedures and timeframes. Sanitizes correctly and stores solutions appropriately. Maintains clean work environment. Sweeps and mops floors when assigned. Nourishments are prepared according to requests. Nourishments and snacks are labeled and dated correctly. Follow FIFO in kitchen and pantry areas. Distributes snacks and supplies according to list. Posts inventory and delivery amounts. Orders, portions or obtains desired food for patron in an efficient manner. Provides appropriate condiments and accompaniments for meal selection; restocks as needed. Serves customers in a helpful and friendly manner, representing the department in a positive professional light. Maintains a clean and orderly work environment. Places / removes items in service area neatly and within established time frame. . Prepares coffee for service (cleans unit). Cleans tables and service areas. Insures that the dining area is ready for service/closed down appropriately (at night- condiment bins are filled, soda case is filled, etc.) Condiments are readily available- refilled as needed, particular items are available for different menus and not over stocked. Paper goods are available and pars are maintained but not over stocked Requisitions paper goods as needed. Places stock in cabinets neatly and efficiently. Cafeteria cabinets are maintained appropriately. Not over stocked Correct change is given, bank is correct and money is consistently correct.
Minimum Qualifications: To qualify you must have a High school diploma or equivalency. Able to read a patient menu about 4 feet away and serve appropriate food. Able to stand for 80-90% of workday Able to deliver supplies to the pantries and trays to patients in a courteous manner. Able to work in the heat of a kitchen and dish room. Able to lift approximately 30 pounds.
Qualified candidates must be able to effectively communicate with all levels of the organization.
Long Island Community Hospital provides a salary range to comply with the New York state Law on Salary Transparency in Job Advertisements. The salary range for the role is $23.14 - $23.14 Hourly. Actual salaries depend on a variety of factors, including experience, specialty, education, and hospital need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.