Job Information
Catholic Health Supervisor Hospitality Dietary in Orchard Park, New York
Salary: 45,045.00-67,548.00 USD
Facility: Father Baker Manor Sub Acute
Shift: Shift 2
Status: Full Time Flex FTE: 1.000000
Bargaining Unit: ACE Associates
Exempt from Overtime: Exempt: Yes
Work Schedule: Days and Evenings with Weekend and Holiday Rotation
Hours:
12:00pm-8:00pm
6:00am-2:00pm
Summary:
The Supervisor, Hospitality is responsible for promoting, monitoring and maintaining a positive service culture. Coordinates, directs, and supervises the daily operations which includes food, environmental and laundry services. Performs the Purchasing function for assigned departments, as well as for nursing services for Father Baker Manor. Adheres to all regulatory guidelines and maintains expenses within budget.
Responsibilities:
EDUCATION
High School diploma or G.E.D. required
A.A.S. or Bachelor degree in Food Service Management/ Hospitality, Business or related field preferred
HAACP/ Serve Safe Certified preferred
EXPERIENCE
Minimum of six (6) months experience in food or environmental services required
Experience in a healthcare facility (nursing home, hospital, or assisted living) hotel hospitality, restaurant or environmental services management preferred
Oversight of multiple locations/departments preferred
KNOWLEDGE, SKILLS AND ABILITY
Possess a valid driver's license and have a car available for work use
Interpersonal, written and verbal communication skills
Managing or supervisory skills
Demonstrates computer skills and can process documents on Microsoft Word and Excel
Ability to effectively interact with a diverse work group
Ability to manage multiple tasks and job responsibility
Demonstrates problem-solving skills and ability to meet time frames
Independent decision maker
Willing to accept new assignments and responsibilities in problem-solving
Demonstrates strong skills in reasoning, analysis and strategic thinking
WORKING CONDITIONS:
May work at other CH locations, as required
Exposed to hazards from electrical/ mechanical equipment
Exposed to housekeeping/ cleaning agents
Subject to flammable, explosive gases, cuts and burns
Subject to varying and unpredictable situations
Exposed to hazards of steam and heat, along with varying degrees of kitchen elements
Standing and walking most of the day
ENVIRONMENT
Normal heat, light space, and safe working environment; typical of most office jobs
Occasional exposure to one or more mildly unpleasant physical conditions
REQNUMBER: 29472