Job Information
Resorts World Catskills Room Chef in Monticello, New York
Description
Essential Functions:
Manages and motivates a culturally diverse kitchen staff.
Resolves conflict situations with employees, customers, or in-house situations as they arise.
Supervises the cooks in daily operations of food and beverage facilities.
Oversees the cooks and providing specific training and directions when necessary.
Enforces standards, recipes and specifications for all menu items.
Maintains a high level of service in accordance with our brand standards.
Decides costs of various food and beverage items.
Estimates amounts and costs of required supplies, such as good and ingredients.
Inspects supplies, equipment, and work areas to ensure conformance to established standards.
Checks the quality and quantity of received products.
Fixes and decides the quantities in which the meals would be served to guests.
Assists in controlling production cost and product waste.
Maintains a clean and orderly kitchen and exceed all sanitation standards.
Ensures effective recruitment, hiring, training, recognition, coaching and counseling and other personnel related matters are being handled appropriately throughout assigned departments.
Facilitates and ensures that performance reviews of all employees within department are complete on a yearly basis.
Performs other tasks as assigned.
Core Competencies:
Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive
Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company’s success
Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations
Demonstrates the courage and initiative to present new ideas and perspective to create positive results
Exhibits respectful consideration of viewpoints, situations and others
Puts the guest at the forefront of every decision
Essential Requirements:
Strong interpersonal and communication skills required
Strong organizational skills and attention to detail required
Ability to work in a fast-paced environment ‘
Ability to multitask
Familiarity with hotel/casino procedures
Qualifications
Behaviors
Preferred
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Leader: Inspires teammates to follow them
Dedicated: Devoted to a task or purpose with loyalty or integrity
Enthusiastic: Shows intense and eager enjoyment and interest
Motivations
Preferred
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization