NY Tourism Jobs

Role Overview

Nourish NYC is looking for an Executive Chef to join our culinary team in Long Island City, New York .

We are looking for someone who pushes the boundaries and can think outside the box. The Executive Chef will be a leader who can adapt to an ever-changing culture and client base, gets excitement out of a challenge, while at the same time can coach and mentor a team to work together for one goal – creating amazing food from the highest quality ingredients to refresh energize and inspire our guests.

The Executive Chef will support our client with daily dining, catering and Pop up’s executing the daily production, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent food . Our ideal candidate will be innovative, keeping services fresh and updated based on current trends.

We believe fabulous scratch-made food is the secret to a happy and dedicated workforce. That’s why we take pride in producing inspiring and well-balanced food daily day. Our philosophy has always been to partner with progressive companies and clients that want the best for their people and require distinctive and creative workplace dining.

What You'll Do

• Manage daily food production that includes production planning, preparation and food safety controls

• Ensure that Culinary Standards are maintained, which includes recipe compliance, food quality and food safety

• Be hands on in the kitchen

• Oversee ordering and inventory management

• Support the training and development of the culinary staff

• Have oversight of day-to-day operations, ensuring flow of production, food, staff and safety

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Culinary Leadership: Spearhead premium culinary initiatives, ensuring the highest quality in all culinary offerings

• Menu Development: Craft innovative and enticing menus, considering dietary preferences and trends

• Team Collaboration: Collaborate with culinary and service teams to maintain a seamless and exceptional hospitality experience

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience

Minimum Management Experience - 2 years

Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Location US-NY-LONG ISLAND CITY | US-NY-LONG ISLAND CITY

System ID 979579

Category Culinary

Employment Status Full-Time

Posted Range $56600 to $85470

Company : Segment Desc CORPORATE SERVICES SEGMENT (US)

On-Site