Job Information
Crowne Plaza Hotel and Resort Executive Chef in Lake Placid, New York
The Crowne Plaza, Lake Placid, managed by Essex Hotel Management, is currently seeking a DRIVEN Executive Chef.
The Executive Chef will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards of quality and safety. The ideal candidate will have a passion for food and a strong work ethic, with the ability to lead schedule and motivate a team of kitchen staff.
Responsibilities:
Oversee the daily operations of the kitchen, including food preparation, cooking, and plating
Ensure that all food is prepared to the highest standards of quality and safety
Manage inventory and ordering of food and supplies
Train and supervise all kitchen staff, ensuring that they are following proper food handling and safety procedures
Maintain a clean and organized kitchen environment
Collaborate with other departments to ensure that all food service needs are met
Develop and implement new menu items and specials
Monitor food costs and work to minimize waste
Develop seasonal restaurant and banquet menus
What are we looking for? For nearly three decades, Essex Hotel Management's "solution-driven" approach has resulted in high satisfaction for our team members, partners, owners, and guests. This results from our Team Members staying true to our Vision, Mission, and Values. We look for teammates that are DRIVEN:
Dedicated to finding solutions that work Responsive to our partners, our team members, and our guests Integrity defines everything we do by taking ownership of our actions and holding ourselves accountable Value-Oriented - we value diversity, relationships, and performance Engaged - we care about the work we do and the people we work with Nimble - we strive to be flexible and innovative Essex Hotel Management, LLC is committed to fostering an inclusive and diverse workplace, where equal opportunity is extended to all, without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, age, veteran status, disability, genetic information, or any other status protected by the laws or regulations in the locations where we operate.
Requirements - High school diploma or equivalent
5+ years of experience in a kitchen supervisory role's
Strong knowledge of food preparation and safety procedures
Excellent leadership and communication skills
Ability to work in a fast-paced environment and manage multiple tasks simultaneously
Flexibility to work evenings, weekends, and holidays
Culinary degree or certification preferred