Job Information
Breezemont Day Camp Hospitality (Food Service & Maintenance) in Armonk, New York
The hospitality staff works with the head chef in the daily operation of the camp food service. This position includes working in and around industrial-sized kitchen equipment, and routine sanitation of the kitchen and related equipment. Job is from 6/2025 to 8/2025. Work Hours: From 8:30am To 4:30pm.
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