Job Information
DH Concept 80 LLC/Sushi Ishikawa Japanese Chef in New York, New York
Japanese Chef. Prepare diverse and unique sushi menus. Ensure high-quality, appealing plate presentation. Service guests at the chef's counter and modify recipes to meet guests needs. coordinate with kitchen staff for timely services. Train kitchen staff and provide guidance on tempura station. Monitor inventories and place orders. Check quantity and quality of received products. Organize the stock pantry. Prepare sauces, stocking, and maintain a clean and organized work area, comply with health and safety regulations. Job in New York. Req. 2 yr experience as Japanese chef. Send resume to: DH Concept 80, LLC DBA Sushi Ishikawa 207 W. 80th St. Basement 2, New York NY 10024
Minimum Salary: 75587 Maximum Salary: 75587 Salary Unit: Yearly